Spain is not really known for chocolate. But there are always exceptions. One of the best in he world ist Amattler. Especially the liquid chocolate is out of this world,

The Amatller family’s dedication to the production of chocolate started at the end of the 18th Century, when Gabriel Amatller came to Barcelona from Molins de Rei and set up a small artisanal chocolate-making operation in the district of Santa María del Mar. At the moment Amattler is going through a revival. Get it while it’s hot…