Raleigh – Possibly the Coolest Jeans Ever

071013_tl_rd-6457+(3)Recently accepted into the cfda, victor lytvinenko + sarah yarborough started raleigh denim workshop in 2007 in their hometown, raleigh, nc. the husband-wife team learned the history and techniques of traditional american jeansmaking through a series of informal apprenticeships with former factory workers, patternmakers, and mechanics throughout the state. raleigh denim workshop’s jeans, collection, and accessories, are all produced in the united states with a focus on design, process, material, and craft.

NYC+Flagship+picNow they have heir beautiful flagship store in New York and the Raleigh brand is buzzing. The quality is amazing- Theis could be the best jeans in the world – eat your heart out “Seven”…

Markthal Rotterdam – Pretty Damn Cool

panorama-markthal-rotterdamTrendEngel loves food and especially buying food. What cooler place to do so than the market. While Markthalle 9 in Berlin remains a favorite – there is a new kid on the block – the Markthal Rotterdam.

This €175m conjuring trick is the work of MVRDV, leaders of the wave of “Superdutch” architects that emerged in the Netherlands in the 1990s, spawned from Rem Koolhaas’s Office of Metropolitan Architecture. Driven by poppy polemic, their projects are characterised by improbable structural feats, executed with cartoonish glee. These are “look, no hands!” buildings, where slabs appear to float and towers teeter on the brink of toppling; architectural circus acts that are often dressed up in accordingly garish garb.

markthal-rotterdam2Their unlikely structures – which now dot the globe from Oslo to Tokyo – are often initiated by equally fantastical questions: What if pig farms were housed in high-rise towers? What if a comic museum was shaped like a cluster of enormous concrete speech bubbles? At their worst, the answers to these daydreams prioritise wit and wow factor over functional reality; at their best, the jaw-drop is so powerful that all else can be forgiven. So does their latest project manage to tread this fine line?

Maria Dolores – This Is What We Call Mexican

MariaDolores-35To find a good Mexican dip in Europe is a tough task. Finally we found the elixir that makes us so happy: Amria Dolores. DIP INTO A MEXICAN TREAT – Salsa roja simply means “red sauce”, and its particular flavour defines Mexican cuisine to a great extent. Our version of salsa roja is characterised by its intense aroma of fresh tomatoes and a spicy hint of carefully selected serrano chillis. This is brought to the market by a small Swiss companies founded 20 years ago and taking off now. Check out the story of Maria Dolores who immigrated in 1986 with her husband and the story of her two kids who have so much passion for what they do.

Mr. Robot – A Very Pleasant Surprise

F-the-system-AD-640x480With a Metacritic score of 79% this looked promising. What TrendengEl didn’t expect is that Mr. Robot is the coolest and most interesting TV drama of the season and the best ever on the USA network.There’s an addictive energy to “Mr. Robot” over its first two episodes as it zips from boardroom to underground computer lab to Elliot’s apartment and so on and so on. The filmmaking here is so vibrant but Malek’s emotional honesty never allows style to overwhelm substance. What’s most remarkable is that “Mr. Robot” is so much more complex than it could have been in less-talented hands. It takes a relatively predictable concept like taking down evil corporations with modern technology and captures the moral and human complexity that would still be contained within such a world. People don’t always want Elliot to save them. Humans are more complex than a technological Robin Hood, or a company of them, can understand. And it’s that complexity that elevates “Mr. Robot” into must-watch TV.
https://www.youtube.com/watch?v=Ug4fRXGyIak

Nobelhart & Schmutzig – Das Beste Deutsche Restaurant

For a change in German:
Bonotivo-Nobelhart-Schmutzig-0042-EditDas Berliner Restaurant “Nobelhart & Schmutzig” hat einen Hang zum Derben – und das Potenzial, Deutschland als internationale Food-Destination zu etablieren. Dafür kocht man hier in Berlin, einen Steinwurf vom Checkpoint Charlie “brutal lokal”.

Steinbeisser‘s-Experimentelle-Gastronomie1Hier lebt die Innovation und der Ideenreichtum, die Philosophie und die Nachhaltigkeit. Auch gibt’s hier nicht den klassischen Á-la-carte Service, sondern ein ganz feines 10 Gang Menü mit allen Geschmacks-Dimensionen. So wunderbar!

lsDie Köche sind Jäger und Sammler, immer auf der Suche nach den regionalen und saisonalen, den authentischen Zutaten. In Berlin und im Umland der Hauptstadt, in Brandenburg und in Mecklenburg- Vorpommern werden sie gepflückt, geschnitten, gefischt, gesammelt und geernet.

nobelhart-schmutzigBilly Wagner Wagner heisst der kreative Kopf  und Micha Schäfer ist der Koch. Das Du ist jetzt schon das beste, was die Deutsche Gastroszene zu bieten hat .  Ach ja, Wagner ist der bete Someiller des Landes und die Weinpaarung ist ein Gedicht.

12 in 12 – Wo sich wie lebt