For years, wine drinkers have faced deciding between a crisp white, warm red or, if they fancy a change, a rosé.

But this summer there is a new tipple on the market – orange wine, made using a technique favoured by the Romans.

The drink, which is made from leaving grape skins in juice for a few days or weeks rather than removing them immediately, is fast becoming a favourite among wine buffs and foodies after flooding supermarket shelves and top restaurants. Basically it’s a white wine  made by using the technique to produce a red wine.

Ask your local wine merchant or your favorite bar keeper to give you some. Orange wine is the way to go.