Cupcakes is so yesterday – now it’s all about the doughnuts. Forget Krispy Kreme and Dunkin Donuts. The new gold standard is Crosstown Dougnuts. The London Donut-chain is baking some amazing sxxx.

Their dough is a unique hybrid recipe created by combining sourdough (levain) and fresh bakers’ yeast. They make a variety of these sourdough doughnuts, some of which are filled, glazed or mixed with Belgian chocolate. Seriously, yum.

Favourites include the chilli Belgian chocolate square doughnut – just sourdough with a chilli chocolate mousse injected, topped with a white chocolate glaze – the sea salt caramel with banana cream on a light chocolate sourdough, and the crème brûlée with velvety Tongan vanilla custard. However – the best one is probably the sea salt caramel and banana doughnut.