People in Sao Paulo take their coffee very seriously. The best of the mall is the Coffee Lab created by Isabella Raposeiras.
The cafe is split up into indoor and outdoor seating. Towards the back of the cafe is an open kitchen furnished with an espresso bar, tools of the trade, and minimal kitchen appliances with staff dressed in mechanic inspired onesies working away. The front of the cafe is equipped with the industry’s best Diedrich coffee roasters since Coffee Lab roasts its own beans and creates its very own unique blends. Beans are also sold for retail in individual packages in store.

The menu is essentially an educational coffee booklet consisting of a variety of in house coffee blends with four main brewing methods including aeropress, pour over, french press and clever. Hot and cold espresso beverages, food, and desserts are also available. The most interesting part of the menu is the “Coffee Rituals” which pretty much schools you in coffee. Each ritual is essentially a lesson on coffee such as “compare the coffee Brazilians drink every day with one of our specialty coffees” or “enjoy the same coffee prepared with an Aeropress and a French Press.”

For a short course on coffee, order Ritual 13, a “Rare Brazilian micro-lot tasting” which involves an in depth tasting and analysis of coffee served in wine glasses perfect for coffee nerds.