Sexy Fish, the most lavish London restaurant in years. I’m not sure I can add anything to what’s already been said about “that” name other than that I think I kind of love it. Other restaurateurs, please note: only Caprice  gets away with stuff like this. Don’t let’s start a silly name trend.
The Asian-inspired seafood menu is an almost overwhelming read taking in everything from oysters, caviar and whole lobsters to sashimi, tataki and tartares from the raw bar, skewers, robata dishes, tempura and salads. You feel like the king or the queen of London dining at this Restaurant – the fish is indeed sexy.