This is the star of the year: Baco Mercat in downton Los Angeles has the most interesting food of the moment. Josef Centero has invented the Baco – a kind of mixture of Taco and Gyros with a Guatemalan twist. The original Baco has pork belly, carintas and a lot of secret ingredients in it. Just a delight. Don’t be afraid and drive to downtown Los Angeles. The epicenter of food at the moment.