Athens Greece was not on the map if it came to extraordinary chefs. That has changed. Funky Gourmet is embracing its Greek origins and has just been awarded with 2 Michelin Stars.

It’s a place where chef and owners Georgianna Hiliadaki and Nick Roussos have lots of fun with their funky meets gourmet concept of plates that aim to activate the sense of their customers in unconventional ways.

They are Greece’s top avant-garde restaurant and with amazing dishes like Squaring The Pea and Choriatiki salad the do stand out. This is not just some crazy molecular cuisine but unbelievable food that just tastes amazing.